Penne with shrimp, artichoke, garlic, lemon, and parmesan.
180 gShrimps
20 gParmesan cheese
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120 gArtichoke
10 gGarlic
1.5 tbspLemon Juice
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Cook Penne in salted boiling water for 11 minutes, then drain.
Cook Shrimps in Cooking oil for 3 minutes until just pink.
Add Artichoke and Garlic and cook for 2 minutes.
Toss Penne with the shrimp mixture and Lemon Juice.
Finish with Parmesan cheese, Salt, and Black Pepper.