
A fresh shrimp salad with avocado, corn, cucumber, and lemon.
180 gShrimps
120 gAvocado
100 gCorn
120 gCucumber
120 gTomatoes
Season shrimps with salt and black pepper, then cook for 4 minutes until pink.
Whisk lemon juice and olive oil into a dressing.
Toss shrimps with avocado, corn, cucumber, tomato, and dressing.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper