
A light shrimp salad with avocado, cucumber, Greek yogurt, and lemon.
90 gShrimps
45 gGreek Yogurt
120 gAvocado
100 gCucumber
5 gDill
Optional
Cook shrimp briefly until pink and firm, then cool.
Dice avocado and slice cucumber.
Mix Greek yogurt, lemon juice, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Toss shrimp, avocado, cucumber, and dill if using with the dressing.