
Small baked biscuit cups filled with shrimp and bell pepper.
180 gShrimps
45 gButter
120 gBell Pepper
5 gGarlic
0.25 cupWater
Mix flour, butter, water, and salt into a soft biscuit dough.
Cook shrimps with bell pepper, garlic, and black pepper for 4 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Press dough into small cups, fill with shrimp mixture, and bake at 200°C / 400°F for 15 minutes.