
A savory skillet pancake topped with shrimp and bell pepper.
180 gShrimps
2 eggsChicken eggs
25 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
140 gBell Pepper
0.5 cupWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Whisk flour, eggs, water, salt, and black pepper into a batter.
Cook bell pepper in butter for 4 minutes.
Add shrimp and cook for 2 minutes.
Pour batter around the shrimp mixture and cook covered for 8 minutes.