A fast shrimp masala with bell pepper, tomato, ginger, and garam masala.
280 gShrimps
60 gCream
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180 gBell Pepper
100 gOnion
10 gGarlic
10 gGinger
250 gTomato Sauce
8 gGaram Masala
2 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Ginger in Cooking oil until softened.
Stir in Garam Masala and Turmeric and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Shrimps with Bell Pepper, Cream, Salt, and Black Pepper and cook just until the seafood is done.