
Shrimp, bell pepper, and rice cooked into a quick bowl.
160 gShrimps
100 gBell Pepper
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0.5 cupRice
1 cupWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 12 minutes until tender.
Cook the main ingredients in cooking oil for 6 minutes.
Combine with rice and finish with black pepper.