
Crispy rice cakes with shrimp, bell pepper, garlic, and egg.
170 gShrimps
1 eggChicken eggs
25 gButter
100 gBell Pepper
5 gGarlic
Cook rice with water and salt for 18 minutes until sticky.
Chop shrimps and bell pepper, then mix with rice, egg, garlic, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupRice
1 cupWater
To tasteSalt
To tasteBlack Pepper
Shape into cakes and fry in butter for 4 minutes per side until crisp and cooked through.