
A bright shrimp salad with black beans, corn, tomatoes, cucumber, and lime dressing.
180 gShrimps
0.5 cupBlack Beans
90 gCorn
100 gTomatoes
90 gCucumber
Pan-fry shrimp with salt and black pepper until pink.
Combine black beans, corn, tomatoes, and cucumber.
Top with shrimp and toss with lime juice and olive oil.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLime juice
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper