A quick seafood bake with shrimp, broccoli, quinoa, cream, and parmesan.
270 gShrimps
80 gCream
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50 gParmesan cheese
260 gBroccoli
8 gGarlic
0.5 cupQuinoa
1 cupVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Quinoa, Broccoli, Vegetable broth, Cream, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Cover and bake at 190°C / 375°F for 26 minutes.
Stir in Shrimps, top with Parmesan cheese, and bake uncovered at 190°C / 375°F for 8 minutes.