
A fast noodle stir fry with shrimps, cabbage, soy sauce, garlic, and rice vinegar.
220 gShrimps
220 gCabbage
10 gGarlic
20 gGreen onion
1.5 tbspSoy Sauce
Boil noodles until just tender, then drain.
Heat cooking oil and stir fry shrimps, cabbage, garlic, salt, and black pepper until the shrimps turn pink.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspRice vinegar
1.5 tbspCooking oil
180 gNoodles
To tasteSalt
To tasteBlack Pepper
Toss in noodles, soy sauce, rice vinegar, and green onion until glossy.