Name: Shrimp Cauliflower Tomato Bake
Total time: 32 min
Yield: 1 portions
Ingredients: 270 g Shrimps; 50 g Parmesan cheese; 300 g Cauliflower; 8 g Garlic; 260 g Tomato Sauce; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 200°C / 400°F.

2

Toss Cauliflower with Cooking oil, Garlic, Salt, and Black Pepper in a baking dish.

16 min3

Roast at 200°C / 400°F for 16 minutes.

8 min4

Add Shrimps and Tomato Sauce, top with Parmesan cheese, and bake for 8 minutes more.

Shrimp Cauliflower Tomato Bake

Ingredients

Steps