
Shrimps baked with pasta, tomatoes, cream, and mozzarella.
220 gShrimps
80 gCream
70 gMozzarella cheese
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180 gTomatoes
8 gGarlic
110 gPasta
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta until just shy of tender.
Sear shrimps briefly in cooking oil with garlic, salt, and black pepper.
Combine pasta, shrimps, tomatoes, and cream in a baking dish.
Top with mozzarella and bake at 190°C / 375°F until bubbling.