A saucy shrimp masala with chickpeas, tomato, garlic, and garam masala.
260 gShrimps
50 gCream
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1 cupChickpeas
100 gOnion
10 gGarlic
10 gGinger
280 gTomato Sauce
8 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Ginger in Cooking oil until softened.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Shrimps with Cream, Salt, Black Pepper, and Chickpeas and cook just until the seafood is done.