Shrimp Coconut Red Curry | Supa

Shrimp Coconut Red Curry

Shared from Supa

🍽️Dinner🟢Easy⏱24 minCurry

Shrimp Coconut Red Curry

A quick coconut red curry with shrimps, bell pepper, spinach, and ginger.

Ingredients

Shrimps

200 g

Shrimps

Bell Pepper

120 g

Bell Pepper

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Spinach

80 g

Spinach

Ginger

8 g

Ginger

Coconut Milk

1 cup

Coconut Milk

Red Curry Paste

35 g

Red Curry Paste

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Cook Ginger in Cooking oil until softened.

2

Stir in Red Curry Paste and cook for 1 minute.

3

Pour in Coconut Milk and bring to a steady simmer.

8 min4

Simmer

Simmer for 8 minutes until the flavors come together.

5

Add Shrimps with Bell Pepper, Spinach, Salt, and Black Pepper and cook just until the seafood is done.