
Shrimps simmered in coconut milk with rice, peppers, ginger, and curry powder.
220 gShrimps
120 gBell Pepper
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70 gOnion
8 gGarlic
8 gGinger
0.5 cupRice
1 cupCoconut Milk
6 gCurry powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Cook onion, bell pepper, garlic, ginger, and curry powder in cooking oil.
Add coconut milk and simmer briefly.
Add shrimps, salt, and black pepper and simmer until just cooked; serve over rice.