
Crispy pan-fried fritters with chopped shrimp, corn, green onion, and paprika.
180 gShrimps
1 eggChicken eggs
25 gGreen onion
Canned corn
0.5 cupFlour
Chop shrimp into small pieces.
Mix shrimp, corn, flour, egg, green onion, paprika, salt, and black pepper into a thick batter.
Spoon batter into a pan with cooking oil and fry until crisp on both sides.
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3 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Rest the fritters briefly before serving.