A bright shrimp, corn, pepper, and tortilla casserole with tomatoes and cheddar.
220 gShrimps
60 gCheddar Cheese
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70 gGreek Yogurt
100 gCorn
110 gBell Pepper
160 gTomatoes
8 gGarlic
130 gTortillas
3 gCumin
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Bell Pepper, Garlic, Cooking oil, Cumin, Corn, Salt, and Black Pepper for 5 minutes.
Stir in Shrimps, Tomatoes, and Greek Yogurt.
Layer with Tortillas and Cheddar Cheese, then bake at 190°C / 375°F for 15 minutes.