Shrimp simmered in a tomato, celery, and bell pepper sauce served over white rice.
200 gShrimps
90 gBell Pepper
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60 gCelery
70 gOnion
8 gGarlic
0.5 cupRice
0.75 cupWater
160 gTomato Sauce
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 15 minutes.
Cook onion, bell pepper, celery, and garlic in cooking oil for 6 minutes.
Add tomato sauce, paprika, salt, and black pepper, then simmer for 8 minutes.
Add shrimps and cook for 4 minutes until opaque.