
A chilled rice salad with shrimps, cucumber, tomato, onion, and lemon.
180 gShrimps
130 gCucumber
120 gTomatoes
35 gOnion
0.5 cupRice
Cook rice with water and salt for 16 minutes, then cool slightly.
Cook shrimps with black pepper for 4 minutes.
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1 cupWater
1.5 tbspLemon Juice
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Whisk lemon juice and olive oil, then toss with rice, shrimps, cucumber, tomato, and onion.