
A light shrimp soup with spinach and egg ribbons.
180 gShrimps
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gSpinach
2 clovesGarlic
2.75 cupsWater
To tasteSalt
To tasteBlack Pepper
Simmer garlic, water, salt, and black pepper for 5 minutes.
Add shrimp and cook for 3 minutes.
Add spinach and stream in beaten eggs, then cook for 1 minute.