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🍽️Dinner🔴Hard⏱70 minRice Bowl
Shrimp Etouffee Rice
A Louisiana-style shrimp rice plate with a buttery roux, bell pepper, celery, tomato, and spices.
Ingredients
220 gShrimps
1 cupFish stock
35 gButter
100 gBell Pepper
70 gCelery
80 gOnion
8 gGarlic
0.5 cupRice
25 gFlour
100 gTomato Sauce
4 gPaprika
1 gCayenne pepper
To tasteSalt
To tasteBlack Pepper
Steps
18 min1
Cook rice in water until tender.
8 min2
Cook butter and flour together until the roux turns light brown.
8 min3
Add onion, bell pepper, celery, and garlic and cook until soft.
15 min4
Stir in tomato sauce, fish stock, paprika, cayenne pepper, salt, and black pepper, then simmer until thick.
6 min5
Add shrimps and cook until pink, then serve over rice.
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