A seafood gratin with shrimp, fennel, tomato, breadcrumbs, lemon, and parmesan.
230 gShrimps
35 gParmesan cheese
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170 gFennel
180 gTomatoes
8 gGarlic
5 gParsley
1 tbspLemon Juice
0.5 cupBreadcrumbs
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Fennel, Tomatoes, Garlic, Cooking oil, Salt, and Black Pepper for 6 minutes.
Stir in Shrimps, Lemon Juice, Parsley, Breadcrumbs, and Parmesan cheese.
Bake the assembled dish at 200°C / 400°F for 12 minutes until hot and cooked through.