Shrimp in a spicy tomato garlic sauce tossed with pasta for a bold dinner.
230 gShrimps
5 clovesGarlic
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140 gPasta
220 gTomato Sauce
1 tbspLemon Juice
3 gChili powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the pasta in salted water for 10 minutes, then drain.
Cook garlic and chili powder in cooking oil for 1 minute.
Add tomato sauce, salt, and black pepper; simmer for 8 minutes.
Add the shrimps and cook for 4 minutes until pink.
Finish with lemon juice and toss the sauce with the pasta.