Shrimp Fried Rice with Egg and Soy

Name: Shrimp Fried Rice with Egg and Soy
Total time: 32 min
Yield: 1 portions
Cuisine: Rice Bowl
Ingredients: 250 g Shrimps; 3 eggs Chicken eggs; 10 g Garlic; 80 g Onion; 1.5 cups Rice; 1.5 tbsp Soy Sauce; 1 tbsp Olive oil

Quick shrimp fried rice with eggs, soy sauce, onion, and garlic.

Ingredients

250 g

Shrimps

3 eggs

Chicken eggs

10 g

Garlic

80 g

Onion

1.5 cups

Rice

Steps

10 min1

Boil

Boil rice until tender and let it cool slightly.

3 min2

Fry

Heat olive oil in a pan, add onion and garlic, and saute for 2 to 3 minutes.

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

1.5 tbsp

Soy Sauce

1 tbsp

Olive oil

10 min3

Fry

Add shrimp and saute until pink and cooked through.

4

Push ingredients to one side, add beaten eggs, and scramble until set.

4 min5

Fry

Add cooked rice and soy sauce, stir-fry for 3 to 4 minutes, then serve hot.