Shrimp fritters with garlic sour cream dip

Name: Shrimp fritters with garlic sour cream dip
Total time: 25 min
Yield: 1 portions
Ingredients: 200 g Shrimps; 1 egg Chicken eggs; 70 g Sour Cream; 25 g Butter; 2 cloves Garlic; 0.5 cup Flour; To taste Salt; To taste Black Pepper

Small pan-fried shrimp fritters served with a sharp garlic sour cream dip.

Ingredients

200 g

Shrimps

1 egg

Chicken eggs

70 g

Sour Cream

25 g

Butter

2 cloves

Garlic

Steps

Chop the shrimps roughly and mix them with flour, egg, salt, and black pepper into a thick batter.

6 min2

Melt butter in a skillet and fry small spoonfuls of batter for 3 minutes per side until golden and cooked through.

Mix sour cream with minced garlic and serve it as a dip for the hot shrimp fritters.