Shrimp cooked with garlic, paprika, tomatoes, and rice.
240 gShrimps
180 gTomatoes
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5 clovesGarlic
0.5 cupRice
1 cupWater
1 tbspLemon Juice
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season shrimp with salt, black pepper, paprika, and lemon juice.
Cook garlic in cooking oil for 1 minute.
Add tomatoes and simmer for 5 minutes.
Add shrimp and cook for 4 minutes, then serve with rice.