
A tomato rice soup with garlic butter and quick-cooked shrimp.
200 gShrimps
25 gButter
260 gTomatoes
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10 gGarlic
80 gOnion
0.5 cupRice
3.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in butter for 4 minutes.
Add tomatoes and simmer for 6 minutes.
Add rice, water, and salt and simmer for 18 minutes.
Add shrimp and cook for 3 minutes.
Finish with black pepper before serving.