A spicy shrimp stew with gochujang, tomato sauce, cabbage, and ginger.
280 gShrimps
220 gCabbage
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8 gGarlic
10 gGinger
0.75 cupWater
35 gGochujang
240 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic, Ginger, and Cabbage in Cooking oil until softened.
Pour in Water and Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Shrimps with Salt, Black Pepper, and Gochujang and cook just until the seafood is done.
Let the dish rest for 5 minutes before serving.