
Garlic shrimp with green beans and quinoa, finished with lemon.
180 gShrimps
140 gGreen Beans
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10 gGarlic
0.5 cupQuinoa
0.75 cupWater
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook quinoa with water and salt for 15 minutes.
Sauté green beans in cooking oil for 5 minutes.
Add shrimps, garlic, and black pepper and cook for 3 minutes.
Finish with lemon juice and serve over quinoa.