A creamy seafood pie with shrimp, potatoes, green peas, leek, and dill.
220 gShrimps
0.75 cupMilk
35 gButter
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90 gGreen peas
260 gPotato
90 gLeek
5 gDill
25 gFlour
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Boil Potato with Salt for 12 minutes, then mash with half the Butter.
Cook Leek in remaining Butter for 4 minutes, then whisk in Flour, Milk, Lemon Juice, Dill, Green peas, Shrimps, and Black Pepper.
Top the shrimp filling with mashed Potato and bake at 200°C / 400°F for 15 minutes.