Shrimp in Warm Tomato Butter | Supa | Supa

Shrimp in Warm Tomato Butter

Shared from Supa

🍽️Dinner🟢Easy⏱15 minMain Course

Shrimp in Warm Tomato Butter

Tender shrimp gently poached in a rich, flavorful sauce of melted butter and burst cherry tomatoes.

Ingredients

Shrimps

150 g

Shrimps

Butter

45 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

5 g

Garlic

Optional

Tomatoes

100 g

Tomatoes

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Prepare the ingredients by halving the cherry tomatoes and mincing the garlic.

2

Fry

Melt the butter in a skillet over medium-low heat until it begins to foam.

3

Add the cherry tomatoes and minced garlic, cooking until the tomatoes soften and release their juices into the butter.

3 min4

Simmer

Add the shrimp to the pan, season with salt and black pepper, and cook until they turn pink and opaque.

5

Spoon the warm tomato butter over the shrimp and serve immediately.