Garlic shrimp over lime rice with corn and bell pepper.
220 gShrimps
120 gCorn
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120 gBell Pepper
10 gGarlic
5 gCilantro
0.5 cupRice
1.5 tbspLime juice
0.75 cupWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 18 minutes.
Sauté corn and bell pepper in cooking oil for 7 minutes.
Season shrimp with garlic, lime juice, salt, and black pepper.
Sear shrimp for 2 minutes per side until pink.
Serve shrimp over rice with corn, bell pepper, and cilantro.