
A shrimp Louie-inspired pasta salad with cucumber, avocado, and creamy lemon dressing.
200 gShrimps
35 gGreek Yogurt
100 gCucumber
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90 gAvocado
90 gPasta
35 gMayonnaise
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Boil pasta until tender, then rinse cool.
Cook shrimps until pink and firm.
Combine pasta, shrimps, cucumber, and avocado.
Whisk mayonnaise, Greek yogurt, lemon juice, salt, and black pepper and fold through the salad.