
A bright salad with shrimp, mango, cabbage, cucumber, lime, and sesame oil.
180 gShrimps
120 gMango
120 gCabbage
90 gCucumber
1.5 tbspLime juice
Pan-fry shrimp in sesame oil with salt and black pepper until pink.
Slice mango, cabbage, and cucumber.
Toss vegetables and mango with lime juice, then top with warm shrimp.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspSesame Oil
To tasteSalt
To tasteBlack Pepper