A quick shrimp curry with mushrooms, coconut milk, curry powder, and ginger.
270 gShrimps
220 gMushrooms
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8 gGarlic
10 gGinger
1.25 cupsCoconut Milk
8 gCurry powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic, Ginger, and Mushrooms in Cooking oil until softened.
Stir in Curry powder and cook for 1 minute.
Pour in Coconut Milk and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Shrimps with Salt and Black Pepper and cook just until the seafood is done.