
A quick orzo skillet with shrimps, peas, garlic, lemon, and butter.
180 gShrimps
20 gButter
10 gGarlic
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100 gCanned peas
1 tbspLemon Juice
2 tspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Drain peas and mince garlic.
Boil orzo in salted water for 9 minutes.
Sear shrimps in cooking oil for 3 minutes.
Toss orzo with shrimps, peas, garlic, lemon juice, butter, salt, and black pepper.