A fast saucy shrimp pot with peanut butter, spinach, tomato, and broth.
270 gShrimps
130 gSpinach
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8 gGarlic
10 gGinger
45 gPeanut Butter
220 gTomato Sauce
0.75 cupVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic and Ginger in Peanut Butter and Cooking oil until softened.
Pour in Tomato Sauce and Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Shrimps with Spinach, Salt, and Black Pepper and cook just until the seafood is done.
Let the dish rest for 5 minutes before serving.