
A fast spaghetti dinner with shrimp, pesto, lemon, and parmesan.
180 gShrimps
20 gParmesan cheese
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150 gSpaghetti
45 gPesto
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil spaghetti for 10 minutes until tender, then drain.
Season shrimp with salt and black pepper.
Heat cooking oil and sear shrimp for 2 minutes per side.
Toss spaghetti with pesto, lemon juice, parmesan, and shrimp.