Crisp potato croquettes filled with shrimp and mozzarella, stacked with tomato sour cream.
180 gShrimps
80 gMozzarella cheese
1 eggChicken eggs
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90 gSour Cream
420 gPotato
180 gTomatoes
2 clovesGarlic
3 cupsWater
0.5 cupFlour
2.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 22 minutes, then mash dry.
Chop shrimp and cook with garlic for 2 minutes.
Mix potato with flour, egg, salt, and black pepper.
Fill potato dough with shrimp and mozzarella, then shape croquettes.
Fry croquettes in cooking oil for 3 minutes per side.
Cook tomatoes for 5 minutes and mix with sour cream for serving.