Name: Shrimp Potato Egg Tortilla Espanola Style
Total time: 52 min
Yield: 1 portions
Ingredients: 180 g Shrimps; 4 eggs Chicken eggs; 30 g Butter; 420 g Potato; 100 g Onion; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Slice potato and onion thinly.

14 min2

Cook potato and onion in cooking oil for 14 minutes until tender.

2 min3

Add shrimp and cook for 2 minutes.

4

Beat eggs with salt and black pepper, then fold in the potato shrimp mixture.

12 min5

Cook the tortilla in butter for 6 minutes per side until set.

Shrimp Potato Egg Tortilla Espanola Style

Ingredients

Steps