Name: Shrimp potato hash with bell pepper
Total time: 30 min
Yield: 1 portions
Ingredients: 200 g Shrimps; 30 g Butter; 280 g Potato; 120 g Bell Pepper; 70 g Onion; 2 cloves Garlic; To taste Salt; To taste Black Pepper

8 min1

Boil diced potato in salted water for 8 minutes, then drain.

5 min2

Cook onion and bell pepper in butter for 5 minutes.

6 min3

Add potato, shrimps, garlic, and black pepper, then fry for 6 minutes until the shrimps are cooked.

Shrimp potato hash with bell pepper

Ingredients

Steps