
A buttery skillet hash with shrimp, potatoes, bell pepper, onion, and garlic.
200 gShrimps
30 gButter
280 gPotato
120 gBell Pepper
70 gOnion
Boil diced potato in salted water for 8 minutes, then drain.
Cook onion and bell pepper in butter for 5 minutes.
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2 clovesGarlic
To tasteSalt
To tasteBlack Pepper
Add potato, shrimps, garlic, and black pepper, then fry for 6 minutes until the shrimps are cooked.