
Crisp shredded potato patties with chopped shrimp and garlic sour cream.
170 gShrimps
90 gSour Cream
1 eggChicken eggs
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360 gPotato
3 clovesGarlic
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Grate potatoes and squeeze out excess liquid.
Chop shrimp and mix with potato, egg, flour, salt, and black pepper.
Shape compact patties.
Fry patties in cooking oil for 4 minutes per side until crisp.
Mix sour cream with grated garlic and serve alongside.