
A fresh shrimp and quinoa bowl with cucumber, dill, lemon, and a simple dressing.
220 gShrimps
120 gCucumber
10 gDill
60 gLemon
1 cupQuinoa
Cook the quinoa in simmering water for 12 minutes, then drain and let it steam dry.
Cook the shrimps in a hot pan until pink and firm, then season with salt and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Combine quinoa, cucumber, dill, lemon juice, dressing oil, and shrimps in a bowl.