
Shrimp spaghetti with garlic, butter, and green peas.
220 gShrimps
25 gButter
120 gGreen peas
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4 clovesGarlic
120 gSpaghetti
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Boil spaghetti in salted water for 10 minutes, adding peas for the last 2 minutes.
Season shrimps with black pepper.
Cook garlic in butter for 1 minute.
Add shrimps and cook for 4 minutes until pink.
Toss with spaghetti, peas, and lemon juice.