Hand-cut egg noodles shaped into nests with shrimp, spinach, tomato, and butter.
180 gShrimps
2 eggsChicken eggs
30 gButter
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100 gSpinach
200 gTomatoes
2 clovesGarlic
2.5 tbspWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Knead flour, eggs, water, and salt into a noodle dough.
Rest dough for 20 minutes.
Roll and cut into thin noodles.
Boil noodles in salted water for 3 minutes.
Cook garlic in butter for 1 minute, then add tomatoes and black pepper and simmer for 6 minutes.
Add shrimp and spinach and cook for 3 minutes.
Twirl noodles into nests and spoon shrimp sauce into the center.