
A baked rice dinner with shrimp, spinach, and a melted mozzarella top.
220 gShrimps
110 gMozzarella cheese
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120 gSpinach
0.5 cupRice
1 cupWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Combine rice, water, cooking oil, salt, and black pepper in a baking dish.
Bake covered at 190°C / 375°F for 22 minutes.
Stir in shrimp and spinach, then top with mozzarella.
Bake uncovered at 190°C / 375°F for 10 minutes.