
A bright salad with warm shrimp, spinach, orange, almonds, and balsamic.
180 gShrimps
90 gSpinach
150 gOrange
25 gAlmonds
1 tbspBalsamic vinegar
Pan-fry shrimp with salt and black pepper until pink.
Slice orange and add it to spinach with almonds.
Top with shrimp and dress with balsamic vinegar and olive oil.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper