Shrimp Spinach Orange Salad

Name: Shrimp Spinach Orange Salad
Total time: 18 min
Yield: 1 portions
Ingredients: 180 g Shrimps; 90 g Spinach; 150 g Orange; 25 g Almonds; 1 tbsp Balsamic vinegar; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

A bright salad with warm shrimp, spinach, orange, almonds, and balsamic.

Ingredients

180 g

Shrimps

90 g

Spinach

150 g

Orange

25 g

Almonds

1 tbsp

Balsamic vinegar

Steps

4 min1

Pan-fry shrimp with salt and black pepper until pink.

Slice orange and add it to spinach with almonds.

Top with shrimp and dress with balsamic vinegar and olive oil.