
A creamy one-pot shrimp pasta with spinach and sour cream.
220 gShrimps
80 gSour Cream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
110 gSpinach
8 gGarlic
180 gPasta
2.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Simmer pasta with garlic, water, salt, and black pepper for 10 minutes.
Add shrimp and spinach and cook for 3 minutes.
Remove from heat and stir in sour cream.