
A quick spinach salad with warm shrimp, tomatoes, and onion.
180 gShrimps
140 gSpinach
160 gTomatoes
40 gOnion
2 clovesGarlic
Cook the shrimp with garlic for 4 minutes until pink and firm.
Combine spinach, tomatoes, and onion in a bowl.
Top with shrimp and season with salt and black pepper.
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To tasteSalt
To tasteBlack Pepper